1、底料和食品供應：底料是產品味道的本質，一旦供應商出現問題，那么加盟店就無法運作，所以加盟總部時要保證原料的供應能得到有效的保證是非常關鍵的。

1. Bottom material and food supply: Bottom material is the essence of product taste. Once there is a problem with the supplier, the franchise store cannot operate. Therefore, it is crucial for the franchise headquarters to ensure effective supply of raw materials.

2、店鋪運營：咨詢店鋪裝修風格、設備、形象、品味、服務條款是否統一，因為這些標準化的規定對于一個品牌項目來說是必要的。

2. Store operation: Consult whether the decoration style, equipment, image, taste, and service terms of the store are consistent, as these standardized regulations are necessary for a brand project.

3、研發團隊：做食物就是做味道，味道好才能吸引消費者的胃。因此，加入總部要有自己的研發團隊，這樣才能不斷升級，才能滿足客戶經常變化的品味。

3. R&D team: Making food is about creating taste, and only good taste can attract consumers' stomachs. Therefore, joining the headquarters requires having one's own R&D team in order to continuously upgrade and meet the constantly changing tastes of customers.

4、售后服務：很多加盟商都是第一次接觸餐飲行業，所以加盟商的培訓和后期服務尤為關鍵。有必要明確說明總部在后期將提供哪些服務，以及這些服務是否將收取額外費用。

4. After sales service: Many franchisees are new to the catering industry, so training and after-sales service for franchisees are particularly crucial. It is necessary to clearly state what services the headquarters will provide in the later stage, and whether these services will incur additional fees.