怎樣解決包子機做出的包子表面粗糙?對于人工的工作效率太低，所以導致現在使用機器生產包子的人是越來越多，那對于機器在生產時也會有問題出現，那今天我們說的就是包子表面看起來不光滑是怎么回事呢?天方包子加盟人員為您講解下。

How to solve the rough surface of steamed buns made by the steamed bun machine? The efficiency of manual work is too low, which leads to more and more people using machines to produce steamed stuffed buns. There will also be problems with machines during production. What is the reason why the surface of steamed stuffed buns looks not smooth today? Tianfang steamed stuffed bun franchisees will explain to you.

1、面要揉得光滑一些，一般像廚師揉面是需要20分鐘，那對于做包子使用的面5分鐘左右就行了。

1. The noodles should be rubbed smooth. Generally, it takes 20 minutes for a cook to knead the noodles. That's about 5 minutes for the noodles used for making steamed buns.

2、揉好的面直接可以包了，千萬不要再去醒然后再去氣泡，這樣會出現一些不必要的麻煩，并且表面也會產生粗糙的現象。

2. The kneaded face can be wrapped directly. Don't wake up and then remove bubbles. This will cause some unnecessary troubles and rough surface.

3、用包子機包好的包子，要規范一下。不論是什么食品，做底子很關鍵，如果你包好的包子本身就看起來一般，那進入到蒸籠以后，效果會更不好。

3. Steamed buns wrapped by the steamed bun machine should be standardized. No matter what kind of food it is, it is very important to make a foundation. If the steamed bun itself looks ordinary, the effect will be worse after entering the steamer.

4、在上籠的時候要刷上油，這樣就不會粘了，然后把包子放上。籠本身的鍋要再放入一些水，水的量要能蒸上20分鐘左右就行!

4. Brush oil on the cage so that it won't stick, and then put the bun on. Put some more water into the pot of the cage itself, and the amount of water should be able to steam for about 20 minutes!

5、用包子機做包子要想好看，面也很關鍵的，用低筋面粉。如果你買的面粉質量不一樣的話，那蒸出來的包子會不同。但是想要包子光滑這對面粉沒有過多的要求。

5. If you want to make steamed buns with a steamed bun machine, the flour is also very important. Use low-gluten flour. If the quality of the flour you buy is different, the steamed buns will be different. But there is not too much demand for flour to make steamed buns smooth.

6、加入少量的油，會讓包子看起來很好看。例如在面里放入10克的油就行。

6. Add a small amount of oil to make the steamed stuffed bun look good. For example, put 10 grams of oil into the noodles.

7、包子在蒸出來的時候先不要關火，讓蓋子慢慢地打開，這樣包子在表面上開起來就不會粗糙了。

7. Don't turn off the fire when steamed steamed buns, let the lid open slowly, so that the steamed buns will not open rough on the surface.

8、用食用油倒在模具上和輸面輸送帶上這樣所蒸出來的包子面皮會好看一些。

8. Pour edible oil on the mold and the conveyor belt to make the steamed bun noodles look better.

9、全自動包子機在使用3天的時候要進行清理，把機器上面的遺留物和粘附在上面的雜物清理了，這樣在下次使用的時候不僅衛生而且包子皮開起來更光滑。

9. The automatic steamed stuffed bun machine should be cleaned when it is used for three days, and the leftovers and sundries adhering to the machine should be cleaned, so that the steamed stuffed bun skin will not only be sanitary but also open more smoothly when it is used next time.

以上內容相信這對廣大客戶會有很大的幫助，對于任何的食物光憑借機器生產時很大可能有問題存在，應該對制作上的每一個細節要弄清楚，這樣才能達到事半功倍的效果。更多相關事項就來我們網站http://www.hbjjs.com咨詢吧！

The above content is believed to be of great help to the majority of customers. For any food that is produced by machine alone, there may be problems. Every detail of the production should be clarified, so as to achieve twice the result with half the effort. Come to our website for more relevant matters http://www.hbjjs.com Ask!