包子口味很重要

The taste of steamed buns is very important

口味影響著一家餐飲店的生死存亡，口味不好注定了開餐飲店的失敗。那么怎么判斷口味好不好，一是看包子店產(chǎn)品的銷量，二是看口碑，三是多家比較，重要的一點是看產(chǎn)品有無地域差異，適不適合自己當?shù)厝说娘嬍沉晳T。

Taste affects the life and death of a restaurant, and poor taste is destined to lead to the failure of opening a restaurant. So how to judge whether the taste is good or not? First, look at the sales volume of the baozi shop's products. Second, look at the reputation. Third, compare multiple stores. The most important thing is to see if the products have regional differences and whether they are suitable for the local people's eating habits.

總部實力很重要

Headquarters strength is very important

很多人一提起“加盟”二字，腦海中立馬浮現(xiàn)騙子二字，其實并非這樣，免不了有的皮包公司有坑害投資人的情況，所以在考察中，我們需要提高百分百的警惕。那么在包子加盟過程中怎么考察一家公司的實力呢？一是看內(nèi)：總部的資質(zhì)是否健全，總部是否有直營店，直營店效益怎么樣，如果這些都沒有，那請趁早打住；二是看外：公司的品牌影響力怎么樣，在市場上的口碑怎么樣，要是都搜不到，或者一片差評，那也趁早打住。

When many people mention the word "franchise", the word "scammer" immediately comes to mind. In fact, this is not the case. Some shell companies inevitably have the situation of deceiving investors. Therefore, in the investigation, we need to be 100% vigilant. So how to assess the strength of a company during the process of joining Baozi? One is to look internally: whether the qualifications of the headquarters are sound, whether the headquarters has direct stores, and how effective the direct stores are. If none of these are available, please stop as soon as possible; The second aspect is external factors: the company's brand influence and reputation in the market. If it cannot be found or receives negative reviews, it is advisable to stop it early.

實體店教學很重要

Physical store teaching is very important

目前市場上大致有兩種教學培訓模式：一種是學院式教學，即在培訓教室里面學習包子技術(shù)，這樣看似簡單易學，其實在學習中嚴重缺乏實戰(zhàn)經(jīng)驗，是難以解決開店時的一些突發(fā)情況。另一種是實體店教學，即在公司的直營店中進行實地培訓，實打?qū)嵉膶W習做包子的所有流程，親自動手操作所有機器設備，真實地面對消費者，不僅學習技術(shù)，更學會管理店鋪、經(jīng)營包子店的流程和經(jīng)驗，對于后期自己開店的人來說，這種模式更加受用！

  Another type is physical store teaching, which means conducting on-site training in the company's directly operated stores, learning all the processes of making steamed buns in real life, personally operating all the machinery and equipment, facing consumers truthfully, not only learning technology, but also learning the process and experience of managing the store and running a steamed bun store. For those who open their own stores in the later stage, this model is more useful!

后期扶持很重要

Post production support is very important

很多開包子店的人，事實上都是次開店做生意，這個時候，我們所選的公司后期的扶持政策就顯得尤為重要，很多學院式培訓的公司都是教完技術(shù)就讓學員自己回家開店，好一點的還送上開店手冊作為參考。所以在選擇時一定要搞清楚后期的扶持政策，是選擇專業(yè)市場導師帶店指導的模式，這樣的話，才能更容易上手，開店更成功！

Many people who open a baozi shop are actually doing business for the first time. At this time, the support policies of the company we have chosen in the later stage are particularly important. Many academy style training companies teach students the skills and then let them go home to open their own shops. Even better ones provide a shop manual as a reference. So when choosing, it is important to understand the support policies in the later stage, and choose the model of professional market mentors guiding the store. Only in this way can it be easier to get started and more successful in opening a store!