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避免包子皮煮的時(shí)候直接破開(kāi)的技巧！

發(fā)布時(shí)間：2023-05-06 來(lái)源：http://www.hbjjs.com/ 作者：天方包子瀏覽量：0

包子皮煮的時(shí)候破開(kāi)的原因可能有很多，以下是天方包子加盟人員為您講解的關(guān)于一些可以避免包子皮破裂的技巧：

There may be many reasons why the steamed bun skin breaks when cooking. The following are some tips that Tianfang's steamed bun franchise personnel can explain to you to avoid breaking the steamed bun skin:

搓揉面團(tuán)時(shí)，要將面團(tuán)揉至柔軟且有一定筋道，這樣可以使包子皮更具韌性，不容易破裂。

When kneading the dough, it should be kneaded until it is soft and has a certain amount of elasticity, which can make the baozi skin more resilient and less prone to cracking.

搓揉完面團(tuán)后，將其醒發(fā)到面團(tuán)體積膨脹2倍以上，這樣包子皮更有彈性，更不容易破裂。

After kneading the dough, wake it up until the dough volume expands by more than twice, making the baozi skin more elastic and less prone to cracking.

在搓揉面團(tuán)的過(guò)程中，要注意面團(tuán)的水量，不能過(guò)干或過(guò)濕，否則都會(huì)影響到包子皮的質(zhì)量。

During the process of kneading the dough, it is important to pay attention to the amount of water in the dough and avoid being too dry or too wet, as this can affect the quality of the steamed bun skin.
天方包子加盟

搓揉好面團(tuán)后，要讓其松弛一會(huì)兒，這樣面團(tuán)就不會(huì)太緊，包子皮就不容易破裂。

After kneading the dough, let it relax for a while, so that the dough won't be too tight and the bun skin won't break easily.

包子皮搓好后，要輕輕地將其拉成形狀，切勿用力拉扯，以免出現(xiàn)損傷，使皮薄處失去韌性而破裂。

After rubbing the steamed bun skin, gently pull it into shape and do not use force to avoid damage, which may cause the thin skin to lose its toughness and rupture.

包子放入鍋中時(shí)要注意火候，火不可以太大，也不可以太小，要控制好火候，讓水溫逐漸升高，以免讓包子皮過(guò)于突然地受到溫度的變化而破裂。

When placing steamed buns in the pot, pay attention to the heat. The heat should not be too high or too low, and the heat should be controlled to gradually increase the water temperature to avoid sudden changes in temperature that can cause the bun skin to crack.

包子必須完全成熟后才可食用，若包子未煮透或沒(méi)煮熟就取出，也會(huì)導(dǎo)致包子皮破裂。更多相關(guān)內(nèi)容就來(lái)我們網(wǎng)站http://www.hbjjs.com咨詢吧！

Baozi must be fully ripe before consumption. If the baozi is not fully cooked or taken out before it is cooked, it can also cause the skin of the baozi to crack. For more related content, come to our website http://www.hbjjs.com Consult!

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