The overall spatial layout of the store is reasonable

包子店在設(shè)計(jì)的時(shí)候，一定要根據(jù)店內(nèi)的整體空間來分配功能區(qū)域，并確定各個(gè)區(qū)域的多功能性，無論是大型包子店還是中小型包子店，在廚房的位置面積生產(chǎn)功能的分布上，都要便于整個(gè)流程的操作。

When designing a bun shop, it is important to allocate functional areas based on the overall space within the shop and determine the versatility of each area. Whether it is a large or small bun shop, the distribution of production functions in the kitchen should be easy to operate throughout the entire process.

明確包子店裝修風(fēng)格

Clarify the decoration style of the steamed bun shop

一個(gè)好的包子店設(shè)計(jì)應(yīng)該是簡單時(shí)尚的，不只是一堆華麗的元素，更多的是理性簡單的風(fēng)格，現(xiàn)代簡約更適合包子店的裝修風(fēng)格，對(duì)于中式風(fēng)格的店鋪，那么店內(nèi)的裝飾都應(yīng)該盡量選擇中式風(fēng)的木質(zhì)桌椅，那么如果包子店的定位是年輕風(fēng)格，那店鋪的整體裝飾就應(yīng)該偏簡約年輕化。

A good steamed bun shop design should be simple and fashionable, not just a bunch of gorgeous elements, but more rational and simple style. Modern and simple style is more suitable for the decoration style of the steamed bun shop. For Chinese style shops, wooden tables and chairs with Chinese style should be chosen as much as possible. If the positioning of the steamed bun shop is young style, the overall decoration of the shop should be simple and youthful.

店內(nèi)桌椅的擺放設(shè)計(jì)

Design of table and chair placement in the store

快餐店的擺放和數(shù)量，以及餐桌的配置是根據(jù)餐廳營業(yè)面積的大小和包子店的檔次來確定，放置靈活的桌椅，可以根據(jù)當(dāng)時(shí)的實(shí)際需要進(jìn)行增加減少，節(jié)省客人的等候時(shí)間，給客人良好的用餐感受，提高回頭率。

The placement and quantity of fast food restaurants, as well as the configuration of dining tables, are determined based on the size of the restaurant's business area and the grade of the steamed bun restaurant. Flexible tables and chairs can be added or reduced according to the actual needs at the time, saving customers' waiting time, giving them a good dining experience, and improving the return rate.

我們選擇包子店的原因就是因?yàn)樗奖憧旖荩梢钥闯霭拥甑馁u點(diǎn)就是快捷美味，來消費(fèi)的客戶大多都是趕時(shí)間或者年輕的群體，所以包子店的裝修不用太過華麗，給顧客舒服簡單干凈的感覺就好了，而店內(nèi)的布局設(shè)計(jì)要首先方便自己的經(jīng)營，包子店的客流量很大，要便于及時(shí)收桌清潔。

The reason we chose a steamed bun shop is because it is convenient and fast. It can be seen that the selling point of the steamed bun shop is fast and delicious. Most customers who come to consume are in a hurry or young group, so the decoration of the steamed bun shop does not need to be too luxurious, giving customers a comfortable, simple and clean feeling. The layout design of the shop should first be convenient for their own operation. The customer flow of the steamed bun shop is large, and it should be easy to clean the table in a timely manner.