追求“新”商業模式

Pursuing a "new" business model

新模式確實是吸引流量的利器，能夠給消費者帶來不一樣的體驗感和新鮮感。雖然短時間內獲得了大量關注和客戶，但“新鮮度”是有保質期的，是否還有后續空間還很難說。

The new model is indeed a powerful tool for attracting traffic, which can bring consumers a different experience and freshness. Although it has gained a lot of attention and customers in a short period of time, freshness has a shelf life, and it is difficult to say whether there is still room for follow-up.

與其追求新模式，不如做好品控和服務，這是做好餐飲的基礎。

Instead of pursuing new models, it is better to do a good job in quality control and service, which is the foundation of doing a good job in catering.

過度追求單一產品模式

Excessive pursuit of a single product model

單品模式確實易于標準化復制和控制，也便于連鎖發展。但如果產品過于單一，就會造成消費疲勞，很容易吃膩，從而讓產品的生命力非常有限。

The single product model is indeed easy to standardize, replicate, and control, and also facilitates chain development. But if the product is too single, it can cause consumer fatigue and easily become greasy, making the product's vitality very limited.

過度追求標準化

Excessive pursuit of standardization

從技術角度來說，想要標準化，就得犧牲一部分口味。我們可以設計一個合理化的“標準”作為目標和方向；但我們一定要實現產品標準化，不能固執己見。因為標準化客觀上是不可能的，達到70%無論從質量穩定性還是效率上來說都已經非常成功了。

From a technical perspective, to standardize, one must sacrifice some flavors. We can design a rational "standard" as the goal and direction; But we must achieve product standardization and cannot be stubborn. Because standardization is objectively impossible, achieving 70% is already very successful in terms of quality stability and efficiency.

人力資源管理過度追求“節約”

Excessive pursuit of "conservation" in human resource management

我們都知道餐飲是一個高強度密集型的行業，勞逸結合對于員工來說尤為重要。這比任何激勵都更真實。因此，切不可因為需要控制人力成本而增加個人工作量，導致服務質量低用戶體驗差。要知道，有些成本是無法節省的。如果你想降低成本，你必須通過增加營業額來降低成本。

We all know that catering is a high-intensity and intensive industry, and balancing work and rest is particularly important for employees. This is more authentic than any incentive. Therefore, personal workload should not be increased due to the need to control labor costs, resulting in low service quality and poor user experience. You should know that some costs cannot be saved. If you want to reduce costs, you must reduce them by increasing revenue.

感謝您的閱讀，此文的文章來源：天方包子加盟更多的內容和問題請點擊：http://www.hbjjs.com我們會繼續努力的為您提供服務，感謝您的支持！

Thank you for reading. The source of this article is Tianfang Baozi franchise. For more information and questions, please click: http://www.hbjjs.com We will continue to work hard to provide you with services. Thank you for your support!