1. 飲食行業(yè)首先要注意食品衛(wèi)生和食品質(zhì)量安全，這是店內(nèi)管理工作的重要環(huán)節(jié)。

The catering industry should first pay attention to food hygiene and food quality and safety, which are important aspects of in store management.

2. 注意原材料的采購，包括面粉、肉、蔬菜、調(diào)料等，一定要按照學(xué)習(xí)技術(shù)時(shí)所要求的質(zhì)量標(biāo)準(zhǔn)進(jìn)行采購，如此才能保持包子的品質(zhì)。

2. Pay attention to the procurement of raw materials, including flour, meat, vegetables, seasonings, etc., and ensure that they are purchased according to the quality standards required during the learning process in order to maintain the quality of the buns.

3. 由于包子店基本上針對早餐銷售，因此前一天晚上要提前安排好第二天的工作流程，包括人員、包子的制作、店內(nèi)的清潔衛(wèi)生等。

3. As baozi shops mainly focus on breakfast sales, it is necessary to arrange the workflow for the next day in advance the night before, including personnel, baozi production, and cleaning and sanitation in the store.

4. 開業(yè)初期，盡可能嘗試多做一些口味的包子，滿足客戶不同的需求，多聽取反饋意見，然后推出主打產(chǎn)品——比較好是1~2種口味特別的包子，使小店擁有獨(dú)特的優(yōu)勢;同時(shí)，店主可以把采購原料在店里公示，讓顧客了解小店所銷售的包子，均采用質(zhì)量過關(guān)的原材料制作，使其安心購買。

4. In the early stages of opening, try to make as many flavors of buns as possible to meet the different needs of customers, listen to feedback, and then launch flagship products - preferably 1-2 unique flavors of buns, to give the small shop a unique advantage; At the same time, the shop owner can publicize the purchased raw materials in the store, so that customers can understand that the buns sold in the store are made of high-quality raw materials, making them feel at ease when purchasing.

以上的精彩內(nèi)容來自：天方包子加盟更多精彩內(nèi)容可以聯(lián)系我們查看詳情，或者點(diǎn)擊我們的網(wǎng)站：http://www.hbjjs.com

The above exciting content comes from: Tianfang Baozi franchise. For more exciting content, please contact us to view details, or click on our website: http://www.hbjjs.com