What store opening analysis should be done when steamed stuffed bun joins in?

在很多的時候，創業成敗的決定性因素，并不是努力的程度，而是項目的選擇，而包子店的加盟，應該是一個市場占有率適中市場，這樣在前期的經營中，往往更容易能成功。

In many cases, the decisive factor in the success or failure of entrepreneurship is not the degree of effort, but the choice of projects. The franchise of baozi store should be a market with moderate market share, so it is often easier to succeed in the early operation.

一個品牌能力較強的加盟總部，亦能夠讓創業者少走更多的彎路。除了相應的產品支持、以及市場指導等，作為經營者，要想成功做好包子店加盟，以下開店前的分析工作往往必不可少。

A franchise headquarters with strong brand ability can also make entrepreneurs take fewer detours. In addition to the corresponding product support and market guidance, as an operator, in order to successfully join the steamed stuffed bun store, the following analysis work before opening the store is often essential.

店鋪位置：現在已經不是;酒香不怕巷子深;的時代，包子作為國民剛需，大型住宅小區或人流量較大的交通要道，往往是眾多的包子店加盟品牌的必爭之地。

Store location: not now; The smell of wine is not afraid of the depth of the alley; In the new era, steamed stuffed bun, as a national just need, large residential area or traffic artery with large traffic flow, is often the place for many steamed stuffed bun stores to join brands.

店鋪大小：為什么我們提倡包子加盟要走“小而精”的路線?因為隨著店鋪租金的逐年上漲，科學規劃店鋪大小，一方面可以節約成本，另一方面在選址上也更加靈活。

Shop size: why do we advocate steamed stuffed bun franchise to follow the route of "small and fine"? Because with the increase of store rent year by year, scientific planning of store size can not only save costs, but also be more flexible in site selection.

在四季天方包子眾多的加盟商中，店面大小集中在20-40㎡左右，南方地區往往不需要桌椅板凳，而北方以堂食為主，因此包子店的面積往往比南方稍大。

Among the franchisees with a large number of Tianfang steamed stuffed buns in Siji, the store size is concentrated in about 20-40 m2. Tables, chairs and benches are often not needed in the south, while hall food is mainly used in the north. Therefore, the area of steamed stuffed buns is often slightly larger than that in the South.

產品種類：作為經營者，一定要有一個認知：產品不是越多越好，越是方便快捷、易于選擇的，更能夠鎖定住顧客，因為包子更多的一個消費群體還是上班族和學生，都是比較趕時間的。

Product category: as an operator, we must have a cognition: the more products, the better. The more convenient, fast and easy to choose, the better we can lock in customers, because more steamed stuffed buns are a consumer group, office workers and students, who are in a hurry.

但是所有的宣傳往往都是基于產品品質這個前提的，通過合理的宣傳方法打響口碑，通過產品特色抓住更多的回頭客，才是一個包子店的長久運營指之道。

However, all publicity is often based on the premise of product quality. The long-term operation of a steamed stuffed bun store refers to building public praise through reasonable publicity methods and seizing more repeat customers through product characteristics.

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The wonderful content of this article is provided by Tianfang steamed stuffed bun. There are many wonderful content on this website. You can click to enter more content: http://www.hbjjs.com We have special customer service to answer your questions