1家庭蒸包子一般蒸多長時間
1. How long does it take to steam steamed buns at home
建議蒸15分鐘左右即可。家里由于沒有專業的蒸包子的設備,火力這些也不是很大,素包13-15分鐘,肉包15-18分鐘即可。
It is recommended to steam for about 15 minutes. Since there is no professional equipment for steaming steamed buns at home, the firepower is not very large. Vegetarian bags can take 13-15 minutes and meat bags can take 15-18 minutes.
2做包子需要放食用堿嗎?
Do you need edible alkali to make steamed stuffed bun?
做包子有兩種發酵工藝,如果是用酵母+泡打粉的現發面工藝,則不需要另外加食用堿,如果是老面發酵工藝,則需要加堿,中和老面在發酵過程中產生的酸味。
There are two fermentation processes for making steamed stuffed buns. If it is the instant noodle process of yeast + baking powder, it does not need to add edible alkali. If it is the old noodle fermentation process, it needs to add alkali to neutralize the sour taste produced by the old noodle during the fermentation process.
3包子包好之后醒多久再蒸合適
3. How long do you wake up after the steamed stuffed bun is wrapped before steaming
需要醒20左右的時間,包子要想口感好,是需要進行二次醒發的,具體醒發到什么程度?也就是包子體積膨大1.5-2倍大小的時候。
It takes about 20 minutes to wake up. If steamed stuffed buns want to taste good, they need to wake up again. To what extent? That is, when the volume of steamed stuffed bun expands by 1.5-2 times.

4普通煮湯的鍋可以蒸包子嗎
Can steamed buns be steamed in an ordinary soup pot
可以。做包子對于鍋沒有嚴格的要求,只要能夠燒水、蓋上蓋子的鍋就可以,因為家里的液化氣等達不到店鋪里的標準,可以全程大火直接蒸。
sure. There are no strict requirements for making steamed stuffed buns. As long as the pot can boil water and cover it, because the liquefied gas at home can not meet the standards in the store, it can be steamed directly in the whole process.
5包子的正確蒸法是什么
5 what is the correct steaming method for steamed buns
主要分為5個步驟:
It is mainly divided into five steps:
①蒸包子之前先把包子醒發好;②將蒸鍋洗凈;③之后往蒸架上鋪一層蒸布,記得沾水;④隨后將包子整齊的放進蒸架上;⑤然后開火將包子蒸15分鐘左右的時間即可。
① Wake up the steamed buns before steaming them; ② Wash the steamer; ③ Then spread a layer of steam cloth on the steam rack and remember to touch water; ④ Then put the steamed stuffed bun neatly on the steaming rack; ⑤ Then fire and steam the steamed buns for about 15 minutes.
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