The cost of making breakfast is relatively low

很多人想要創業又無法創業的原因就是：資金不夠??而早餐不像其他餐飲項目前期投入那么大??，正常情況下，小10w也能搞定，

The reason why many people want to start a business but are unable to do so is: insufficient funds?? And breakfast is not as heavily invested as other catering projects in the early stages??, Under normal circumstances, even a small 10W can be done,

早餐市場前景

Breakfast Market Prospects

早餐作為一日三餐中最重要的一餐！需求是很大的，特別是現在生活節奏很快，好多年輕的上班族，不得不選擇在外邊解決。

Breakfast is the most important meal among the three meals of the day! The demand is great, especially with the fast pace of life nowadays, many young office workers have to choose to solve it outside.

店鋪選址空間比較大

The location space of the store is relatively large

二三十平就可以開店，除去人工，房租，材料等費用，比打工肯定是要強很多的。

You can open a store for 20 to 30 square meters, excluding labor, rent, materials, and other expenses. It is definitely much stronger than working??.

能夠標準化

Ability to standardize

像我們這個早餐店，對于食材是非常講究的，并且專注品質早餐??店鋪里有標準的產品制作流程，包子現包現蒸，有好味道，生意自然不用愁

Like our breakfast shop, we are very particular about ingredients and focus on quality breakfast?? There is a standard product production process in the store, where steamed buns are packaged and steamed immediately, with a good taste, so business naturally doesn't have to worry

早餐行業競爭激烈呀

The breakfast industry is fiercely competitive

新手開店要注意大眾化

Novice should pay attention to popularization when opening a store

男女老少都會復購的，民生剛需行業就是適合當下環境的，一定要避開小眾復購率低的比如：螺螄粉，還有一陣風的網紅項目，過了季節時候就不會再出現了。

Men, women and young people will buy again. The industry just needed by people's livelihood is suitable for the current environment. We must avoid those with low repurchase rate, such as Luosifen, and a gust of online celebrity projects, which will not appear again after the season.

投入小

Low investment

選擇一個行業很簡單但是一直做就很難堅持了，一些不可抗力的因素是隨機來的，所以今年創業大家能擺攤就別開店，現在門面不僅房租高還有轉讓費七七八八的，能開小店就不開大店，控制好投入成本，在自己的承受能力內。

Choosing an industry is simple, but it is difficult to persist. Some force majeure factors are random, so if you can start a business this year, don't open a store. Nowadays, the storefront not only has high rent but also transfer fees. If you can open a small store, don't open a big one. Control the investment cost and keep it within your own affordability.

模式新

Mode New

傳承不守舊，創新不忘本，我們要保留傳統口味，通過新技術、設備、模式來解決行業難題。目前技術，包子可以做到生胚鎖鮮，解決早起難、用工難、復制難、三大問題，開店不瞎忙。

Inheritance is not conservative, innovation is not forgetful. We need to preserve traditional flavors and solve industry problems through new technologies, equipment, and models. At present, technology has enabled steamed buns to produce embryos and lock them in fresh, solving the three major problems of difficulty in getting up early, difficulty in labor, and difficulty in replication. Opening a shop is not a hassle.

專業化

Specialization

開店有開店的方法，出攤有出攤的道道，當老板只懂技術不叫專業，開店考驗綜合能力，做得好不如賣得好，一定要學會經營，懂得營銷

There are ways to open a store, and there are ways to set up a stall. Being a boss only knows technical skills but not professional skills. Opening a store tests one's comprehensive abilities, and selling well is not as good as doing well. It is important to learn how to operate and understand marketing

本文由天方包子加盟提供技術支持，更多的詳細精彩內容請點擊我們的網站http://www.hbjjs.com，我們將會全心全意為您提供滿意的服務

This article is provided with technical support by Tianfang Baozi franchise. For more detailed and exciting content, please click on our website http://www.hbjjs.com We will wholeheartedly provide you with satisfactory service