使用不沾蒸布 ：選擇不沾皮的蒸布是最方便的方法，這樣可以免去刷油的麻煩。

　　Using non stick steaming cloth: Choosing a non stick steaming cloth is the most convenient method, which can avoid the trouble of brushing oil.

　　濕潤蒸籠布 ：在放入包子之前，先用清水濕潤蒸籠布，使其有足夠的水分。這樣可以防止包子皮和蒸籠布之間因缺少水隔膜而黏連。蒸好后，包子也更容易完整取出。

　　Moisturizing steamer cloth: Before putting the buns in, moisten the steamer cloth with water to give it enough moisture. This can prevent the adhesion between the bun skin and the steamer cloth due to the lack of a water barrier. After steaming, the buns are also easier to remove completely.

　　包子底部沾干面粉 ：在包好的包子底部沾上一層干面粉，這樣蒸的時候水蒸氣會先與干面粉結(jié)合，而不是直接與包子皮接觸，從而減少黏連。

　　Dip the bottom of the steamed bun with dry flour: Dip a layer of dry flour on the bottom of the wrapped bun, so that when steaming, the water vapor will first combine with the dry flour instead of directly contacting the bun skin, thereby reducing adhesion.

　　使用油 ：在蒸籠布上抹一層食用油或豬油，也可以有效防止包子粘在蒸籠布上。

　　Using oil: Applying a layer of cooking oil or lard on the steamer cloth can effectively prevent the buns from sticking to the steamer cloth.

　　使用微波爐或鍋蒸制 ：

　　Steaming in a microwave or pot:

　　將包子放入微波爐專用蒸籠中，并在放入之前稍微沾濕一下，然后放入微波爐加熱兩分鐘。

　　Place the steamed buns in a specialized steamer for the microwave oven, moisten them slightly before putting them in, and then heat them in the microwave for two minutes.

　　或者在鍋里加入清水燒開后放入包子進行蒸制。

　　Alternatively, add water to the pot and bring to a boil before steaming the buns.

　　使用硅膠籠屜墊 ：如果條件允許，可以換成不粘的硅膠籠屜墊，這樣完全不用擔(dān)心包子會粘在上面。

　　Use silicone steamer pad: If conditions permit, you can replace it with a non stick silicone steamer pad, so you don't have to worry about the buns sticking to it at all.

　　通過以上方法，可以有效避免包子在蒸制過程中粘在籠布上，從而保證包子的完整性和美觀。

　　By using the above methods, it is possible to effectively prevent the steamed buns from sticking to the basket during the steaming process, thereby ensuring the integrity and aesthetics of the buns.

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