1、 Reckless

我們人生初次的創業開店，謹慎是放在首位的，一定要想周全，做好考察工作，開一家成功的包子店，需要的是我們從創業開始穩扎穩打，一步一個腳印的去走，要把自已的承受能力范圍與后果想清楚。現在有一大批創業包子店新手老板，在開店前從不計后果，因為創業開店的失敗率非常高的事情，萬一創業失敗，這樣會造成我們人生很多的不能承受之重。

When we start a business and open a shop for the first time in our lives, prudence is the top priority. We must be thoughtful, do a good job of investigation, and open a successful steamed bun shop. What we need is to start our business steadily, step by step, and think clearly about our own capacity and consequences. Nowadays, there are a large number of novice owners of entrepreneurial steamed bun shops who never consider the consequences before opening a store, because the failure rate of entrepreneurship is very high. If entrepreneurship fails, it will cause a lot of unbearable weight in our lives.

二、甩手掌柜型

2、 Hands off shopkeeper type

現在社會出現各種富二代、拆二代等有錢人，在他們看來，加盟開一家包子店，只需要投入資金就可以了，然后做甩手掌柜，坐享其成。這樣的行為，結果只有一個，就是開店失敗。成功開一家包子店，不僅要選擇好的包子加盟品牌，更需要創業者一點一滴的付出與努力，才有可能開出一家成功的包子店。

Nowadays, there are various wealthy people in society, such as the second generation wealthy and the second generation demobilized. In their view, joining a steamed bun shop only requires investment, and then becoming a shopkeeper and enjoying the success. There is only one result of such behavior, which is the failure of opening a store. To successfully open a bun shop, not only do you need to choose a good bun franchise brand, but also entrepreneurs need to make every effort and effort to open a successful bun shop.

三、盲目崇拜型

3、 Blind worship type

現在很多三四線城市或縣城，看到當地的一些品牌包子店生意不錯，但自已卻沒有深入考察，從而盲目地認為自己開一家這樣的包子店也會成功，結果也是一樣的失敗了，因為開店是一個系統的工程，對店面選址、店鋪管理、精力的投入都很重要。開店不是投資，要全方面的考慮，要考量自已的能力是否適合。

Nowadays, many third and fourth tier cities or counties have seen some local brand steamed bun shops doing well, but they have not conducted in-depth investigation, blindly believing that opening such a steamed bun shop would also be successful, and the result is the same failure, because opening a shop is a systematic project, and it is important to select the location of the shop, manage the shop, and invest energy. Opening a store is not an investment, it requires comprehensive consideration and consideration of whether one's own abilities are suitable.

四、沖動無腦型

4、 Impulsive anencephalic type

當我們選擇了一個包子加盟品牌去考察的時候，聽完招商負責人一番講解，看完樣板店后，都沒有再多進行考察，直接就把加盟等費用交到總部了，這樣的行為太沖動和無腦，這類型的人我們認為不適合創業開店，現在加盟行業魚龍混雜， 市場上有很多品牌甚至他們都沒有直營店，九園包子建議這樣的品牌是不可以加盟的，其次還需要查看是否有國家商務部備案的特許加盟資質。

When we chose a steamed bun franchise brand to investigate, after listening to the investment manager's explanation and looking at the sample store, we didn't conduct any further investigation and directly paid the franchise fees to the headquarters. This behavior is too impulsive and brainless, and we consider this type of person not suitable for starting a business and opening a store. Nowadays, the franchise industry is mixed, and there are many brands in the market and even they don't have direct stores, Jiuyuan Baozi suggests that such a brand cannot be franchised, and it is also necessary to check if there is a franchise qualification registered by the Ministry of Commerce.

五、鉆研不足型

5、 Underresearched type

我們一直認為，想在一個行業做成功一件事情，一定要有鉆研的精神，加盟開包子店也不例外，我們要一定要提前了解、理解并深度融入這個行業，只有這樣才能有開店的成功可能性，我們加盟開一個包子店，雖然總部的支持很重要，但這個店終究是我們自已負責盈虧的，所以更多的還是要靠自已。

We have always believed that in order to succeed in an industry, we must have a spirit of research. Joining a steamed bun shop is no exception. We must understand, and deeply integrate into this industry in advance, in order to have the possibility of success in opening a shop. Although the support of the headquarters is important, we are ultimately responsible for our own profits and losses, so we still rely more on ourselves.