China's fast food restaurants are for the public. In order to cater to their taste, they need to have a variety of products. In addition, the operation of Chinese fast food restaurants should not be too complicated, so as to avoid that customers do not know how to make a choice and increase the cost of opening Chinese fast food restaurants. It is suggested that entrepreneurs should grasp about 20 kinds of products to meet people's consumption needs before opening Chinese fast food restaurants.

二、中式快餐店的定位和定位

2、 The orientation of Chinese fast food restaurant

中式快餐店一直以方便、質優、價廉為特色，以服務大眾為主。所以任何中式快餐的定位都必須是大眾化、中低檔化。中式快餐店除了要保證產品的知名度，還需要保證自己的價格也符合大眾的消費需求，才能贏得大家的認可。接下來是中式快餐店的位置。一般學校、步行街、寫字樓等地方都是很好的區位決策，因為這樣的區位人流大，交通方便，自然可以保證中式快餐店有足夠的客源。

Chinese fast food restaurants have always been characterized by convenience, high quality and low price, mainly serving the public. Therefore, the positioning of any Chinese fast food must be popular, medium and low-grade. In addition to ensuring the popularity of products, Chinese fast food restaurants also need to ensure that their prices also meet the consumer demand of the public, in order to win the recognition of everyone. Next is the location of the Chinese fast food restaurant. General schools, pedestrian streets, office buildings and other places are good location decisions, because such a location has a large flow of people and convenient transportation, which can naturally ensure that Chinese fast food restaurants have enough customers.
               

三、中式快餐店的規模和裝修

3、 Scale and decoration of Chinese fast food restaurant

中式快餐店的規模至少需要60平方米，以保證消費者的用餐空間。而創業者在裝修時需要采取簡單大方的風格，以迎合大眾的喜好，刺激他們進店就餐。同時，創業者在裝修時要合理搭配色彩。它們不應該看起來太壓抑或太復雜。他們要以溫馨舒適為主，增加顧客的幸福感，給中式快餐店留下好印象。我國快餐店的知名度自然會越來越高。

The scale of Chinese fast food restaurant needs at least 60 square meters to ensure the dining space of consumers. Entrepreneurs need to adopt a simple and generous style when decorating to cater to the public's preferences and stimulate them to eat in the shop. At the same time, entrepreneurs in the decoration should be reasonable with color. They should not look too repressive or too complex. They should give priority to warmth and comfort, increase customers' happiness and leave a good impression on Chinese fast food restaurants. The popularity of fast food restaurants in China will naturally be higher and higher.

四、中式快餐店的經營管理

4、 The management of Chinese fast food restaurant

選擇快餐的品種，選擇快餐店的位置，裝修快餐店，安裝快餐店的設施。然后你可以找幾個廚師和廚房工人做廚房，找服務員做正手。讓他們每天做好自己的工作，好好配合。自然可以保證中式快餐店的正常運營。但是中式快餐店的管理并沒有想象中的那么簡單，這就需要創業者多加注意，安排好各個部門的工作內容，要合理，保證能夠認真執行。

Choose the variety of fast food, choose the location of fast food restaurant, decorate fast food restaurant, install the facilities of fast food restaurant. Then you can find a few chefs and kitchen workers to do the kitchen, and a waiter to do the forehand. Let them do their work well every day and cooperate well. Naturally, it can ensure the normal operation of Chinese fast food restaurants. However, the management of Chinese fast food restaurants is not as simple as imagined, which requires entrepreneurs to pay more attention, arrange the work content of various departments, be reasonable, and ensure that they can seriously implement.

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