分析：

analysis:

1.面團硬，水放少了。

1. The dough is hard and the water is insufficient.

2.和面后沒有靜置松弛。

2. There is no static relaxation after mixing the surface.

3.成型時，干粉多了或劑子被風干了、失水了。

3. When forming, there is too much dry powder or the formulation has been air dried or dehydrated.

出招：

Move:

1.面團硬、水少，典型的配方配比問題，可以多放些水，天方包子加盟人員認為其具體放多少水要根據面粉的吃水量來決定，沒有固定的，這個要根據經驗來判斷。用五得利6星粉，做包子放51%的水，也就是一斤粉放255克水。

1. The dough is hard and lacks water, which is a typical formula ratio problem. You can add more water. The franchise personnel of Tianfang Baozi believe that the specific amount of water to be added depends on the amount of water the flour eats, and there is no fixed formula. This should be determined based on experience. Using Wudeli 6-star flour, add 51% water to make buns, which means adding 255 grams of water to one kilogram of flour.

2.和面后靜置，這個工藝很重要，一般和面后要將面團在和面機里靜置1-3分鐘，讓面筋充分舒展一下，就跟人早起伸懶腰的意思差不多，和面后面團的面筋是相對緊張的，如果不充分舒展后就成型的話，很容易面筋就斷了，導致成型的時候包子開裂。

2. The process of standing behind the dough is very important. Generally, the dough should be left to stand in the dough mixer for 1-3 minutes to fully stretch the gluten, which is similar to the meaning of waking up early and stretching. The gluten of the dough behind the dough is relatively tense. If it is not fully stretched before forming, it is easy for the gluten to break, causing the bun to crack during forming.

3.壓面或包制時要少放干粉，干粉太多的話，成型的時候容易開裂，在成型時要保證面團的濕度，可以用濕布蓋在面團或劑子上。這點屬于細節問題，說起來沒啥技術含量，但有的時候，包子出現的問題，往往原因就在細節上。

3. When pressing or packaging, it is necessary to put less dry powder. If there is too much dry powder, it can easily crack during molding. During molding, it is necessary to ensure the humidity of the dough, and a damp cloth can be used to cover the dough or formulation. This is a matter of detail, which may not have much technical content, but sometimes the problem with steamed buns is often caused by the details.

醒發的時候開裂

Cracking when waking up

分析：醒發時候開裂主要原因是醒發濕度過低導致，或是醒發時包子曝露在空氣中被風干導致。

Analysis: The main reason for cracking during hair awakening is due to low humidity during hair awakening, or due to the exposure of steamed buns to air drying during hair awakening.

出招：解決這個問題的辦法就是增加醒發濕度，要不用醒發箱，要不自己做一個醒發的工具，要是醒發的時候蓋上塊濕布，要不弄個加濕器，總而言之吧，要把醒發濕度控制在70%左右，且建議將包子放在密閉的空間里醒發。

Tip: The solution to this problem is to increase the humidity of the hair. You don't need a hair box, or you can make your own hair tools. If you want to cover your hair with a damp cloth or use a humidifier, in short, you should control the humidity of the hair to around 70%, and it is recommended to place the bun in a closed space for hair awakening.

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That's all for the related content about the cracking of steamed buns during molding. If you have any doubts or needs about this, please come to our website http://www.hbjjs.com Consult and understand!