包子好吃，很多人也會在家里嘗試做包子，有一部分人會做成功，不過大多數(shù)的人可能會失敗告終，今天天方包子加盟人員就來給大家分享一下做包子時不發(fā)硬不塌陷的技巧吧。

"The steamed stuffed buns are delicious, and many people will try to make them at home. Some people will succeed, but most people may fail. Today, the Tianfang steamed stuffed bun franchise personnel will share with you the skills of making steamed stuffed buns without hardening or collapsing.".

一：想要包子蒸出來松軟好吃，不硬不塌陷，那么就要在和面的時候，做好這一點，就是在和面的時候加點油進來，只需要一點點就可以了，這樣做出來的包子絕對好吃。

1： If you want steamed buns to be soft and delicious, not hard and not collapse, you should do this well when mixing noodles, that is, add some oil when mixing noodles, and it only needs a little bit to make the steamed buns absolutely delicious.

二：在搟皮的時候，請要記住，這是包子，所以不能和餃子皮那樣薄，稍微有點厚度，要是包子皮搟的過薄的話，包子會出現(xiàn)塌陷的現(xiàn)象，所以在搟包子皮的時候，中間稍微厚點，邊緣薄點就可以了。

2： When rolling out the steamed bun skin, please remember that this is the steamed bun, so it cannot be as thin as the dumpling skin, with a slight thickness. If the steamed bun skin is rolled out too thin, the steamed bun will collapse. Therefore, when rolling out the steamed bun skin, it is sufficient to have a slight thickness in the middle and a thin edge.

三：包子包好之后，記得不要直接上鍋就蒸，要先將包子進行二次發(fā)酵之后，再蒸制，那么蒸出來的包子不會出現(xiàn)塌陷，而且口感也更好。

3： After wrapping the steamed buns, remember not to steam them directly on the pot. You should first ferment the steamed buns for a second time before steaming them, so that the steamed buns will not collapse and have a better taste.

四：上鍋蒸的時候，記住要用冷水蒸，不能是開水，要是開水上鍋蒸的話，包子預熱之后，會容易將面燙熟，那么就會停止發(fā)酵了，會引起受熱不均勻，那么冷水蒸就不會有這些現(xiàn)象了，受熱更加均勻，這樣包子才會更加松軟，包子也很有味道。

4： When steaming in a pot, remember to steam with cold water, not boiling water. If you steam in a pot with boiling water, the steamed buns will easily scald the noodles after being preheated, which will stop fermentation and cause uneven heating. If you steam in cold water, these phenomena will not occur. The heating will be more uniform, which will make the steamed buns more soft and have a strong taste.

五：包子蒸制的時間到了，關(guān)火之后，不要急著掀開蓋子，要再蓋上五分鐘的時間，后才能揭開鍋蓋，就能看到又大又香的包子了，吃一口松軟有勁道！

5： It's time to steam the steamed buns. After turning off the heat, don't hurry to lift the lid. It takes another five minutes to remove the lid before you can see the big and fragrant steamed buns. Take a soft and powerful bite!

大家要自己做包子，一定要掌握好了，那么做出來的包子就很好吃您，您可以在家隨時嘗試做做，材料等準備工作也很簡單，可以隨時來我們網(wǎng)站http://www.hbjjs.com咨詢包子事項！

Everyone needs to make their own steamed stuffed buns, and it must be mastered. The steamed stuffed buns made will be very delicious for you. You can try to make them at home at any time. The preparation work such as materials is also very simple, and you can come to our website at any time http://www.hbjjs.com Consult about steamed stuffed buns!