人們的生活節(jié)奏比較的快，在注重營養(yǎng)和健康的同時，時間對于他們來說也是非常重要的。包子就是一種比較適合大眾的食物，有蔬菜和肉類的營養(yǎng)搭配，不管是早餐還是晚餐都是一個不錯的選擇。

People's pace of life is relatively fast, and while emphasizing nutrition and health, time is also very important for them. Baozi is a food that is more suitable for the general public, with a nutritious combination of vegetables and meat. It is a good choice for both breakfast and dinner.

1、以顧客為中心，確保合理的利潤

1. Putting customers at the center and ensuring reasonable profits

創(chuàng)業(yè)開店一定是為了錢，但是作為餐飲經(jīng)營者往往要有底線，特別是在早餐行業(yè)，包子雖小，但是事關(guān)健康，半點馬虎不得，消費者希望吃到的永遠是健康放心的產(chǎn)品。好的產(chǎn)品往往意味著成本更高，作為經(jīng)營者，一定要知道該如何確保自己的收益，只有在保證合理收益的前提下才能做出更好的產(chǎn)品，沒有利潤的事情不做，但是不能為了賺取更多的錢而不考慮消費者的心思，這樣會把生意做跑。

Starting a business and opening a store is always for the sake of money, but as a catering operator, one often needs to have a bottom line, especially in the breakfast industry. Although steamed buns are small, they are related to health and cannot be careless at all. Consumers hope to always eat healthy and reassuring products. Good products often mean higher costs. As a business operator, one must know how to ensure their own profits. Only on the premise of ensuring reasonable profits can they make better products. They should not do things without profits, but they cannot ignore the thoughts of consumers in order to earn more money, as this will run the business.

2確定商鋪商圈

2. Determine the store and commercial area

現(xiàn)在做餐飲，不僅是產(chǎn)品味道的競爭，僅憑好的味道有時候也吸引不到更多的客戶，誰能夠迎合市場，滿足消費者更多的需求，往往能在經(jīng)營過程中處于有利地位。

Nowadays, catering is not only a competition for product taste, but sometimes it cannot attract more customers just by having good taste. Whoever can cater to the market and meet more consumer needs often has a favorable position in the business process.

3打造良好的就餐體驗感

3. Create a good dining experience

消費觀念的轉(zhuǎn)變讓人們不僅關(guān)注產(chǎn)品味道本身，服務(wù)與就餐體驗感往往是很多餐飲品牌所重點關(guān)注的方面，隨著現(xiàn)代社會的不斷發(fā)展，人們更愿意去品牌店進行消費。店面環(huán)境的好壞會直接影響到餐飲店的銷量和人氣，一家成功的包子加盟店面設(shè)計往往是設(shè)計師從顧客的角度和需求去進行設(shè)計的。

The transformation of consumer attitudes has led people to not only focus on the taste of the product itself, but also on the service and dining experience, which are often the key aspects that many catering brands focus on. With the continuous development of modern society, people are more willing to go to brand stores for consumption. The quality of the storefront environment directly affects the sales and popularity of the restaurant. A successful baozi franchise storefront design is often done by designers from the perspective and needs of customers.