選料精良：

Excellent material selection:

面粉優質：采用優質小麥粉，為包子皮的口感奠定基礎。這種面粉經過精心挑選和加工，具有較高的蛋白質含量，能使包子皮在發酵后既有韌性又不失柔軟，輕輕一咬便能感受到其特有的 Q 彈，且面皮白如雪，表面光如脂，入口綿如云。

High quality flour: High quality wheat flour is used to lay the foundation for the taste of baozi skin. This type of flour has been carefully selected and processed to have a high protein content, which can make the baozi skin both tough and soft after fermentation. With a gentle bite, you can feel its unique Q-elasticity, and the skin is as white as snow, the surface is as shiny as fat, and the texture is as smooth as clouds.

餡料新鮮：餡料的食材嚴格把關，肉類選用肥瘦適中的部位，如叉燒肉作餡，蒸熟后軟滑剛好，肥而不膩，能滲發出陣陣香味。蔬菜則保證新鮮度和鮮嫩度，像菠菜、胡蘿卜、韭菜等，為包子帶來清新爽口的味道。

Fresh stuffing: The ingredients of the stuffing are strictly controlled, and the meat is selected from the fat and thin parts, such as Grilled pork, which is just soft and smooth after steaming, fat but not greasy, and can exude bursts of fragrance. Vegetables ensure freshness and tenderness, such as spinach, carrots, chives, etc., bringing a fresh and refreshing taste to buns.

制作精細：

Exquisite production:

發酵工藝獨特：采用傳統老面發酵與現代生物發酵相結合的配方。這種發酵方式使面團發酵充分，產生獨特的風味和口感，面質柔韌且有彈性，面色潔白而富有光澤。

Unique fermentation process: using a formula that combines traditional aged noodle fermentation with modern biological fermentation. This fermentation method allows the dough to ferment fully, producing a unique flavor and taste. The dough is flexible and elastic, and the complexion is white and glossy.

餡料配制講究：在選料、配方、拌餡等方面都有獨有的特色。不僅有經典的豬肉大蔥、三鮮等傳統口味，還創新推出了符合現代健康趨勢的蔬菜系列和特色雜糧包。例如，其特色營養灌湯包皮薄，餡嫩，湯鮮，汁多，用料精細，餡心原料配制口感純香，入味鮮美、湯汁鮮香。

Filling preparation is particular: there are unique characteristics in selecting ingredients, formulas, and mixing fillings. Not only do we have classic traditional flavors such as pork, scallions, and fresh vegetables, but we have also innovatively launched vegetable series and specialty grain packs that are in line with modern health trends. For example, its characteristic nutritious soup has a thin foreskin, tender filling, fresh soup, abundant juice, fine ingredients, pure and fragrant filling and raw material preparation, and a fresh and fragrant soup.

工藝傳承創新：在繼承傳統工藝的基礎上，結合現代人的口味需求進行大膽革新。既保留了傳統包子的制作工藝和配方，保證了傳統風味和口感，又不斷推陳出新，如推出低油低鹽的健康包子系列，滿足不同消費者的需求。

Craft inheritance and innovation: On the basis of inheriting traditional crafts, bold innovations are made in combination with the taste needs of modern people. It retains the traditional production process and formula of baozi, ensuring traditional flavor and taste, while constantly innovating, such as launching a low oil and low salt healthy baozi series to meet the needs of different consumers.

經營用心：

Business intention:

價格親民：天方包子的價格往往比較實惠，讓消費者覺得物有所值。有的店鋪甚至多年不漲價，以 “一元包子” 等特色吸引顧客，在保證品質的同時，讓更多人能夠品嘗到美味的包子。

Affordable price: Tianfang baozi's prices are often affordable, making consumers feel that they are worth their money. Some shops have not even raised prices for many years, attracting customers with features such as "one yuan baozi", ensuring quality while allowing more people to taste delicious baozi.

服務周到：店內環境整潔舒適，服務員態度友好熱情，給顧客賓至如歸的感覺。部分店鋪還會提供免費的咸菜和玉米粥等，玉米粥在大鐵鍋里熬制，有一種特殊的香味，增加了顧客的用餐體驗。

Attentive service: The store environment is clean and comfortable, and the staff have a friendly and enthusiastic attitude, giving customers a feeling of being at home. Some stores will also provide free pickles, corn Congee, etc., corn Congee is cooked in a large iron pot, which has a special flavor, increasing the dining experience of customers.

本文由天方包子加盟友情奉獻.更多有關的知識請點擊:http://www.hbjjs.com我們將會對您提出的疑問進行詳細的解答，歡迎您登錄網站留言.

This article is dedicated to friendship For more information, please click: We will provide detailed answers to your questions. You are welcome to log in to our website and leave a message