有時候早上買包子,真的忍不住要算賬。一個酸菜包子的價格是1.5元,但是大小只能說比一個雞蛋大。考慮到用的面是饅頭,再加上里面不值錢的酸菜粉絲餡,估計原料成本不超過五毛錢。而同樣大小的鮮饅頭價格是2.5元,肉餡很少。還含有姜、蔥等調料,預計成本7毛錢左右。那么開個包子店?需要多少人操作?
Sometimes when I buy steamed stuffed buns in the morning, I can't help but settle accounts. The price of a pickled cabbage bun is 1.5 yuan, but the size is only larger than an egg. Considering that the noodles used are steamed buns and the worthless pickled cabbage vermicelli stuffing, it is estimated that the cost of raw materials will not exceed 50 cents. The price of fresh steamed bread of the same size is 2.5 yuan, and there are few meat fillings. It also contains ginger, onion and other spices, and the estimated cost is about 70 cents. Then open a steamed stuffed bun shop? How many people are required to operate?

這個要看店鋪的位置。一般來說,1-2個人就可以經(jīng)營一個小包子店,如果是地攤的話。比如小區(qū)附近開的小店,很多都是夫妻檔,一個做包子,一個賣包子。
This depends on the location of the store. Generally speaking, one or two people can run a small steamed bun shop, if it is a stall. For example, many small shops near the community are husband and wife shops, one for making steamed stuffed buns and the other for selling steamed stuffed buns.
如果是人流量大的攤位,就要在店面容量的基礎上,盡可能多的放置兩個人,大概3-4個人,做兩個固定包子,一個賣包子,一個做包子和賣包子的職責之間彈性輪班。
If it is a stall with a large flow of people, on the basis of the store capacity, as many as two people, about 3-4 people, should be placed to make two fixed steamed buns, one to sell steamed buns, and the other to make steamed buns and sell steamed buns in flexible shifts.
如果想開一家面積比較大的包子店,需要根據(jù)實際運營需要來調配人員。比如開一家100平米左右的包子早餐店。生意好的話,至少要6-7個員工才能過得好。
If you want to open a large steamed stuffed bun shop, you need to deploy personnel according to the actual operation needs. For example, open a steamed stuffed bun breakfast shop with an area of about 100 square meters. If business is good, it takes at least 6-7 employees to get along well.
當然,其實開包子店的人是沒有固定數(shù)量的。當生意好到需要提效率,增加人力的時候,再小的店也需要家人。如果生意冷清到一定程度,再大的店也需要減少人員。或者根據(jù)業(yè)務需要。
Of course, there is no fixed number of people who open steamed stuffed bun shops. When the business is good enough to improve efficiency and increase manpower, even small stores need family members. If the business is cold to a certain extent, no matter how big the store is, it needs to reduce staff. Or according to business needs.
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