蒸包子的時候包子會回縮的原因一般是:一是因為面團發酵得不夠徹底。另一個原因則是因為皮多餡少，此時包子餡與包子皮之間就會有很大的空隙。還有一種原因則是因為在包子蒸熟之后立刻就打開鍋蓋，此時因為熱脹冷縮的原理，就會導致包子出現回縮的情況。下面天方包子加盟人員為您講講解決辦法。

The reasons why steamed buns shrink when steamed are generally: first, the dough is not fermented thoroughly enough. Another reason is that there will be a big gap between the stuffed bun and the stuffed bun because there are more skins and less stuffing. Another reason is that the lid of the pot is opened immediately after the steamed bun is cooked. At this time, because of the principle of heat expansion and cold contraction, the steamed bun will shrink. Next, Tianfang Steamed Bun Franchisee will talk about the solution for you.

1.要加入酵母和面，一斤面粉加入5克酵母粉和面，這樣包子皮才能夠蓬松，不會回縮。

1. To add yeast and flour, add 5 grams of yeast powder and flour to one jin of flour, so that the steamed bun skin can be fluffy and won't shrink.

2.醒發好的面團，在包包子之前，要多揉捏幾遍，排除里面的氣體，包子皮不能太薄，以免蒸好之后回縮。

2. The dough should be kneaded several times before the steamed bun to eliminate the gas in it. The skin of the steamed bun should not be too thin to avoid shrinking after steaming.

3.包好包子后，還要繼續醒發10-15分鐘，能夠讓包子皮更好的膨脹，包子皮也會比較彈軟，蒸好了不容易回縮。

3. After wrapping the steamed bun, you should continue to wake up for 10-15 minutes, which can make the steamed bun skin expand better, and the steamed bun skin will also be more elastic and soft, and will not shrink easily after steaming.

4.蒸包子的時候要用冷水，這樣鍋中的水蒸氣溫度逐漸上升，會令包子均勻膨脹，不會變的癟癟的。

4. Use cold water when steaming steamed buns, so that the steam temperature in the pot will gradually rise, which will make the steamed buns expand evenly and will not become shriveled.

5.蒸包子一開始要用大火，水燒開之后改為中火，而且等包子蒸好后，要在鍋內繼續燜制五分鐘，這樣就能夠避免包子回縮了。

5. Steamed steamed buns should be on high fire at the beginning. After boiling the water, the steamed buns should be changed to medium fire. After the steamed buns are steamed, they should continue to be braised in the pot for five minutes, so as to prevent the buns from shrinking.

蒸包子時出現回縮的問題我們已經講解了解決辦法，您可以作為參考，從中獲取有用的信息，更多事項就來我們網站http://www.hbjjs.com咨詢！

We have explained the solution to the problem of shrinking when steaming steamed buns. You can use it as a reference to obtain useful information. For more information, please visit our website http://www.hbjjs.com consulting service