1、蒸包子要選用中筋面粉

1. Steamed buns should use medium gluten flour

一般蒸包子要選用中筋粉，常見的中筋粉為特一粉、包子專用粉或者雪花粉。

Generally, steamed buns should use medium gluten flour, and common medium gluten flour is Teyi flour, bun specific flour, or snowflake flour.

2、包子泡打粉的使用

2. The use of steamed bun baking powder

天方包子加盟泡打粉是蒸包子的新技術產品，可以協同酵母產氣，彌補酵母產氣的不足，蒸包子使用包子泡打粉可以很容易蒸出個大兒飽滿、表皮白亮、口感松軟的大包子。

Tianfang Baozi Paoda Powder is a new technology product for steaming steamed buns, which can collaborate with yeast to produce gas and make up for the shortcomings of yeast gas production. Steaming steamed buns using Baozi Paoda Powder can easily produce a large and plump steamed bun with a white and bright skin and a soft taste.

3、面團盡量和軟一些

3. Try to soften the dough as much as possible

面團越軟發面效果越好，蒸包子時盡量把面團和得軟一些，尤其是使用了包子泡打粉，要比原來的加水量增大3-5%，這樣做出的包子膨大松軟。

The softer the dough, the better the dough effect. When steaming steamed buns, try to soften the dough as much as possible, especially when using steamed bun baking powder. The amount of water added should increase by 3-5% compared to the original amount, so that the steamed buns become swollen and soft.

4、要注意酵母的活化

4. Pay attention to the activation of yeast

酵母使用前先用適當的溫水溶解，放置幾分鐘讓酵母活化，然后再加入面粉中和面。另外，和面時可以適當添加一點白糖，白糖可以給酵母提供能源，這樣更加有利于面團的發酵。

Before using yeast, dissolve it in appropriate warm water, let it stand for a few minutes to activate, and then add flour to neutralize the dough. In addition, a little white sugar can be added appropriately when making dough. White sugar can provide energy for the yeast, which is more conducive to the fermentation of the dough.

5、面團要發酵到位

5. The dough needs to ferment well

要讓面團充分發酵，發酵好的面團至少是原面團的兩倍大，內部呈均勻的蜂窩狀。

To allow the dough to fully ferment, the fermented dough should be at least twice the size of the original dough and have a uniform honeycomb shape inside.

6、包子蒸制前要醒發

6. Be alert before steaming steamed buns

包好的包子建議要放置醒發十幾分鐘，然后再上鍋蒸制，經過醒發的包子不僅個大飽滿，而且口感松軟。

It is recommended to let the steamed buns stand for more than ten minutes before steaming them in a pot. The steamed buns that have been steamed are not only large and full, but also have a soft taste.

7、蒸好的包子不要立即掀鍋

7. Do not immediately stir up steamed buns

蒸好的包子要靜置3-5分鐘再掀鍋，更有利于保持包子形狀。

Steamed buns should be left to stand for 3-5 minutes before turning the pot, which is more conducive to maintaining the shape of the buns.

蒸好包子的7個要點具體事項就講解到這里了，希望能夠給您好的幫助，更多事項就來我們網站http://www.hbjjs.com咨詢了解吧！

That's all for the 7 key points and specific matters of steaming steamed buns. I hope you can be helpful. For more details, please come to our website http://www.hbjjs.com Consult and understand!