Throughout the decoration of breakfast shops in China, except for a few high-end restaurants that invest millions in morning, middle and evening, the decoration of other breakfast shops that only operate breakfast is still in the simple or crude stage. As a popular breakfast shop, what should we pay attention to when we decorate breakfast shops? Now let's take a look.

1.門面裝修要用吸引人的顏色，比如紅色，會讓人感覺陽光、精神、有食欲。

1. The facade decoration should use attractive colors, such as red, which will make people feel sunshine, spirit and appetite.

2.計算一下每個時段的客流大小、收銀員處理一單所用的平均時間長短、顧客一般都點什么菜、點幾樣；服務員供餐時間長短、顧客用餐時間長短。然后找到擁擠的原因所在，一項一項攻克。

2. Calculate the passenger flow in each period, the average time taken by the cashier to process an order, and what kind of dishes the customers usually order; The length of the service time of the waiter and the length of the meal time of the customer. Then find out the reason for the congestion, and conquer it one by one.

3.也許收銀員還不夠熟練，或是收銀員人手不夠。如果是這方面的原因，則增加人手并培訓收銀員。

3. Maybe the cashier is not skilled enough, or there are not enough cashiers. If this is the case, increase the number of staff and train the cashiers.
          

4.也許點餐流程還可以改進。是否在收銀機的鍵盤上貼出菜名，只要收銀員一按這個鍵就自動計算價錢？是否把顧客常常一起點的組合做成“套餐ABC”，當顧客猶豫不決時收銀員友情建議選擇某個套餐？套餐可以使點餐時間盡可能地縮短，而且也是有依據的。套餐定價可以化零為整，省去了計算總價和找零的麻煩。套餐還可以增加一些潛在的消費，有些顧客原只想吃包子，后來聽取建議要了包括包子、稀飯、雞蛋在內的套餐。不過這需要耐心的總結。

Maybe the ordering process can be improved. Is the menu name pasted on the keyboard of the cash register, and the cashier will automatically calculate the price as soon as he presses this key? Is the customer's usual starting point combination made into "package ABC", when the customer hesitates, the cashier suggests to choose a package? The set meal can shorten the ordering time as much as possible, and it has a basis. Package pricing can be broken into parts, eliminating the trouble of total price calculation and change. The set meal can also increase some potential consumption. Some customers only wanted to eat steamed buns, but later asked for a set meal including steamed buns, porridge and eggs. But it requires a patient conclusion.

5.也許顧客思考猶豫的時間可以縮短。早餐的品種、價錢是在收銀臺才看到，還是在店外就能一目了然？價格牌是否已經很舊，讓主顧猶豫是不是換一家更干凈的小店？價格牌一定要做得清晰、美觀、醒目，讓顧客在進店前就先想好要點什么。像功夫磨坊早餐店，都是把新產品的宣傳單做得特別醒目，貼在玻璃墻上，原本不打算吃的顧客看到了廣告都忍不住想進去。

Maybe the time for customers to think and hesitate can be shortened. Is the variety and price of breakfast only seen at the cashier, or can it be seen at a glance outside the store? Is the price tag old enough to make customers hesitate to change to a cleaner shop? The price card must be clear, beautiful and eye-catching, so that customers can think about what they want before entering the store. For example, the Kungfu mill breakfast shop makes the publicity leaflets of new products particularly eye-catching and pastes them on the glass wall. Customers who originally didn't want to eat can't help but want to go in when they see the advertisements.

6.座位是否足夠？如果生意火爆超出了容納范圍，就要考慮是否該擴大規模了。一是增加外賣窗口和伙計；二是擴大門面；三是把點內格局改成有一些長椅長桌的格局。

6. Are there enough seats? If the business is hot beyond the capacity, we should consider whether to expand the scale. One is to increase the number of takeout windows and clerks; Second, expand the appearance; The third is to change the pattern of the spot into a pattern with some benches and tables.