When eating steamed buns in the summer morning, you can choose a refreshing and light filling combination. Here are several suitable summer steamed bun fillings:

 

鮮蝦餡：鮮蝦肉質細嫩，口感鮮美，搭配清爽的蔬菜如韭菜、豆芽等，可以增加口感層次和清新感。

Fresh shrimp filling: Fresh shrimp meat is tender and delicious, paired with refreshing vegetables such as leeks and bean sprouts to enhance the texture and freshness.

素菇餡：選用新鮮的蘑菇、香菇等作為主要餡料，搭配適量的蔬菜和調味料，制作出清香可口的素菇包子。

Mushroom filling: Fresh mushrooms, shiitake mushrooms, and other ingredients are used as the main filling, paired with an appropriate amount of vegetables and seasoning to create a fragrant and delicious vegetarian mushroom bun.

豆腐餡：將豆腐搗碎或切碎后作為餡料，可以添加適量的蔬菜和調味料。豆腐富含植物蛋白和豐富的營養成分，口感柔滑清爽。

Tofu filling: Mash or chop tofu as a filling, adding an appropriate amount of vegetables and seasoning. Tofu is rich in plant protein and nutrients, with a smooth and refreshing taste.

除了上述建議的餡料搭配，您還可以根據個人口味和喜好進行創新和嘗試。重要的是選擇清淡、清爽的餡料，以符合夏季的需求，并且不會給胃部帶來過大的負擔。享受一份清涼美味的包子早餐！

In addition to the suggested filling combinations mentioned above, you can also innovate and try according to your personal taste and preferences. It is important to choose light and refreshing fillings to meet the needs of summer without placing too much burden on the stomach. Enjoy a refreshing and delicious steamed bun breakfast!